Roasted Cauliflower, Rosemary + Dates

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So it’s fall, and it’s time to roast some vegetables. Cauliflower, to be exact. And because I’m a savory-sweet kind of lady, I love adding little bits of sweetness wherever I can, especially when vegetables are involved. I recently tried to explain to my mister what I thought cauliflower tasted like. I came up with… 

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Zereshk Polo

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Usually I talk about what’s going in my kitchen. But something interesting is happening in YOUR kitchen, apparently. So many of you guys are tapping into the Persian Kitchen. This makes me so excited. One of the best ways to encounter a new culture is through food. It’s an incredible way to interpersonally connect with… 

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Red Velvet Cake

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It’s that time again – time for another Secret Recipe Club post. Whats SRC? It’s a collective of bloggers seeking to try something from someone else’s kitchen. This month I got to explore Claire’s Kitchen, hailing from sunny Brisbane. And since we were scheduled to travel to the Englishman’s Mum’s home in the tiny village… 

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Chocolate and Pear Tart

Chocolate and Pear Tart

Spontaneous baking has always ended in catastrophe for me. I am a horrible baker. I can’t follow recipes (and here I expect you to? facepalm). I get impatient. Things go flat. They’re undercooked. Burned. Everything you can think of goes wrong. But sometimes… it’s all magic. Like some kind of creative pollok-mode intensity where you’re… 

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Carmelized Onions + Blue Cheese Pasta

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Sometimes, you stare into your fridge, wondering how you can possibly make a meal from the weird assortment of loose ends staring back at you. Sunday was one of those times. Blue cheese. A cupboard full of onions. And some garden herbs. Rosemary. But like, what? Slow cooked. Caramelized. Onions. Tart blue cheese. Sweet, earthy… 

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