Chicken Florentine

Mom's Chicken Florentine

It’s Secret Recipe Club post-time! Whats SRC? It’s a collective of bloggers seeking to try something from someone else’s kitchen. This month I got to explore Renee’s Kitchen Adventures, hailing from Northeastern Ohio. She’s got a little sous chef, too. Miss Molly and Olive the cat might have been friends in another life. Renee’s culinary journey includes… 

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A ricotta love affair, vol. 2

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Bon Appetit, your website is horrible. I’m saying this as someone who loves food. Who works in IT. And who works for the internets. I recently saw this amazing post about some ricotta dip, then found out how difficult it was to navigate to actual recipes. The photography is great and inspirational, but what’s the… 

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Baked Egg + Cherry Tomatoes for 1

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For all the fluff out there on the internets, there are some places I wholeheartedly love visiting. I love the space these people have curated. The foods they cook. Their stories. Their like-mindedness. Magda, I really love your blog. I want to eat everything you make, which seems so familiar and exotic all at once…. 

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Roasted Cauliflower, Rosemary + Dates

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So it’s fall, and it’s time to roast some vegetables. Cauliflower, to be exact. And because I’m a savory-sweet kind of lady, I love adding little bits of sweetness wherever I can, especially when vegetables are involved. I recently tried to explain to my mister what I thought cauliflower tasted like. I came up with… 

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Zereshk Polo

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Usually I talk about what’s going in my kitchen. But something interesting is happening in YOUR kitchen, apparently. So many of you guys are tapping into the Persian Kitchen. This makes me so excited. One of the best ways to encounter a new culture is through food. It’s an incredible way to interpersonally connect with… 

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Red Velvet Cake

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It’s that time again – time for another Secret Recipe Club post. Whats SRC? It’s a collective of bloggers seeking to try something from someone else’s kitchen. This month I got to explore Claire’s Kitchen, hailing from sunny Brisbane. And since we were scheduled to travel to the Englishman’s Mum’s home in the tiny village… 

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Chocolate and Pear Tart

Chocolate and Pear Tart

Spontaneous baking has always ended in catastrophe for me. I am a horrible baker. I can’t follow recipes (and here I expect you to? facepalm). I get impatient. Things go flat. They’re undercooked. Burned. Everything you can think of goes wrong. But sometimes… it’s all magic. Like some kind of creative pollok-mode intensity where you’re… 

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