Comments on: Pasta all’Amatriciana

By: DellaCucinaPovera

DellaCucinaPovera — Thu, 21 Feb 2013 08:13:19 +0000

Hey Eszter! I’m happy you tried something niet normal :) It’s just enough to add another dimension of flavor without being too spicy. I add it to everything!

By: Eszter

Eszter — Wed, 20 Feb 2013 20:10:20 +0000

Red pepper flakes really add that extra flavor to this pasta! Different from the “normal” tomato sauce that I knew, and my Hungarian self liked it a lot! ;)

By: DellaCucinaPovera

DellaCucinaPovera — Wed, 06 Feb 2013 15:15:32 +0000

The combination of bacon and anything usually gets my vote :)

By: DellaCucinaPovera

DellaCucinaPovera — Wed, 06 Feb 2013 15:05:01 +0000

I couldn’t agree more Alida! This is my ultimate, go to dinner meal when I’m starving but lazy :)

By: DellaCucinaPovera

DellaCucinaPovera — Thu, 01 Nov 2012 07:10:00 +0000

Glad you enjoyed it Julie! This is really great for those times when you want something warm but can’t be bothered to cook for hours. Never thought to add red pepper but I bet the smokiness was a great added taste!

By: Julie

Julie — Wed, 31 Oct 2012 21:38:00 +0000

I made this last night and added some rough chopped grilled red pepper. It tasted fantastic. Really quick and simple to make and very healthy too

By: Bacon’s Italian Cousin « jovinacooksitalian

Bacon’s Italian Cousin « jovinacooksitalian — Thu, 11 Oct 2012 14:04:41 +0000

[...] Pasta all’Amatriciana (dellacucinapovera.com) [...]

By: My Little Italian Kitchen

My Little Italian Kitchen — Sun, 07 Oct 2012 21:42:54 +0000

buonissima! I must say I made this a few month ago for the first time and I was surprised by how good this dish is. The combination of the flavours go just so well together. Yum!

By: the second serving

the second serving — Sun, 07 Oct 2012 13:50:31 +0000

Sometimes, red sauce over pasta is just the only thing I need for dinner. I love how few ingredients are needed for this recipe. And I love myself some good meat, too!!