I can’t believe its nearly October; the days are getting shorter, it’s grey and gloomy already, and yesterday we finally turned on the heat in our house. I think the running theme for the next few weeks will be comfort food.
This recipe is embarrassingly simple, with fool-proof ingredients that get you amazing flavor with virtually no effort. Za’atar is an all purpose spice from the Middle Eastern; you can buy it in most Arab or Turkish shops in Holland, but if your fancy in the kitchen, you probably have the ingredients in your cupboard. I’ve been going a little crazy with it lately, making salads, chicken + peppers, and anything where I want big flavor and as little time in La Cucina as possible.
Because I’d rather spend more time eating this, than making it. Can you blame me? :)
Audio Pairing: “Shadow” by Wild Nothing
By September 23, 2013Published:
Hello, fall. I can't believe its nearly October; the days are getting shorter, it's grey and gloomy already, and yesterday we …
- In large mixing bowl, combine chicken, oil and za'atar. Rub spices and oil all over chicken pieces.
- Place the drumsticks on a baking tray, and roast for 30-45 minutes at 425°F, until golden brown.
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