Yes, I hopped on the veggie noodle boat.
It’s a great boat, man.
I grew up on pasta. My shapes are proof. But sometimes, you just wanna be a bit healthier, ya know?
I ordered this spiralizer from amazon just before my parents came to visit. My mom brought it to Holland (along with some other goodies, like my Madeliene tin) and I haven’t looked back since.
There were fancier spiralizers out there. And I’ve found that this one’s only good for carrots, zucchini and cucumbers. But its a gem for what I paid, and we’ve been seeing this meal an awful lot around here.
The ‘noodles’ are raw. The pesto is raw.
I stuff my face and I don’t feel super full.
From our kitchen to yours, buon appetito!
Audio Pairing: Boom Bap Routine by Souleance
Zucchini Noodle with Baby Spinach and Walnut Pesto
By August 9, 2014Published:
- Yield: 2 Servings
- Prep: 5 mins
Yes, I hopped on the veggie noodle boat. It's a great boat, man. I grew up on pasta. My shapes are proof. But sometimes, …
- 1 zucchini spiralized
- 1/4 cup baby spinach + walnut pesto see recipe above
- 2-3 tbsp olive oil
- course salt + pepper to taste
- Freshly grated Pecorino for garnish
- Spiralize your zucchini. Toss with olive oil, then pesto. Sprinkle cheese + salt & pepper to taste.
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